Thai First Online Ordering Menu

2249 Maple Ave
Downers Grove, IL 60515

100% of 65 customers recommended

We now have outdoor seating. We are sorry that we've had to increase prices on beef dishes as our cost has gone up substantially, The kitchen will accept the last order one-half hour before the posted closing time. example: The kitchen stops at 8:30 PM on nights when the restaurant closes at 9:00 PM.

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STARTERS

Fried tofu served with ground peanuts in a spicy sweet & sour sauce.

Crispy spring roll filled with carrot, cabbage and glass noodle served with sweet & sour sauce.

3. Spring Rolls

Oriental rice paper filled with tofu, cucumber, carrot, lettuce, bean sprout served with plum sauce.

Chicken and vegetables in a thin pasty shell served with homemade sauce.

5. Crab Rangoon

Seasoned crab meat, cream cheese, carrot and celery wrapped in thin crepe and deep fried served with homemade sauce.

Deep fried or steamed dumplings filled with delectable blend shrimp and crab meat served with homemade sauce.

7. Chicken Satay

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

8. Shrimp Cigar

Deep fried marinated shrimp and basil leaves wrapped in Oriental rice paper served with our special sauce.

9. Thai First Combo

Two of each: Shumai, Pot Sticker, Egg Rolls, Satay and Crab Rangoon.

SOUPS

Your choice of Chicken, Tofu, or Vegetable, Beef (Add $3), or Shrimp (Add $4)

Spicy hot and sour soup with coconut milk, mushrooms, carrot, onion, tomato and cilantro spiced with lemon grass, galangal, hot pepper, and lime juice.

House special spicy hot and sour soup with mushroom, carrot, onion, tomato, cilantro, and Thai herbs.

17. Won Ton Soup

Shrimp and chicken stuffed won ton soup with grounded chicken and cilantro, sesame oil in clear broth.

18. Thai Veggie Soup

Mixed vegetables in a vegetable broth.

Thai Jasmine rice cooked with mixed vegetables in chicken broth.

SALADS

Your choice of Chicken, Tofu, or Vegetable, Beef (Add $3), or Shrimp (Add $4)

Slices of grilled beef with spicy and hot chili, cucumbers, onion, lime juice, cilantro, and tomato served on a bad of lettuce.

11. Chicken Salad

Ground chicken spiced with chili pepper, red and green onion, lime juice, cilantro, and ground rice served on a bed of lettuce.

Ground chicken tossed with peanuts, red onions, fresh ginger, and chili in a spicy & sour dressing.

13. Cucumber Salad

Fresh cucumbers, onions with vinegar dressing.

14. Papaya Salad

Green papaya, carrots, tomatoes, lettuce, chili, and peanuts with lime dressing.

ENTREES

Your choice of Chicken, Tofu, or Vegetable, Beef (Add $3), or Shrimp (Add $4)

25. Thai Pepper Steak

Stir fried beef with onions, bell peppers, carrots and tomatoes in a tasty sauce.

26. Eggplant Deluxe

Stir fried eggplant with onions, celery, bell peppers, carrots and basil leaves in a spicy bean sauce.

27. Spicy Mongolian Beef

Marinated with special hot sauce, onions, bell peppers, celery, and carrots.

28. Rama Delight

Steamed broccoli, baby corn, and carrots topped with creamy peanut sauce.

Stir fried spicy red curry sauce with pea pod, bamboo shoots, bell peppers, onions, baby corn, mushrooms, and basil leaves.

30. Basil Dynamite

Stir fried with mushrooms, carrots, green beans, bell peppers, onions, and basil leaves in a light sauce.

31. Sweet & Sour Dish

Stir fried with pineapples, bell peppers, tomatoes, onions, and cucumbers in a sweet and sour sauce.

32. Sesame Chicken

Lightly breaded sliced chicken stir fried with carrots, onions, bell peppers, celery, and sesame seeds in a tangy sweet & sour sauce.

33. Broccoli Delight

Stir fried meat with broccoli, carrots, and mushrooms in oyster mushroom sauce.

34. Mix Veggie Delight

Stir fried fresh veggies in our tasty sauce.

35. Ginger Dish

Stir fried aromatic ginger mixed with carrots, onions, green onions, celery, bell peppers, and Oriental black mushrooms in ginger wine sauce.

36. Cashew Dish

Stir fried with pineapples, cashew nuts, celery, carrots, bell peppers, pea pods, and onions in chili paste.

NOODLES

Your choice of Chicken, Tofu, or Vegetable, Beef (Add $3), or Shrimp (Add $4)

42. Panang Noodle

Wide rice noodles topped with Panang curry, coconut milk, peanut butter, pea pods, bell peppers and carrots.

A very traditional Thai dish. Stir fried thin rice noodles with egg, cabbage and bean sprouts topped with crushed peanuts and carrots.

Stir fried wide rice noodles with egg, broccoli, and carrots in Thai dark sweet soy sauce.

Spicy stir fried wide rice noodles with tomatoes, carrots, mushrooms, basil leaves, chili hot peppers, and bean sprouts.

Pan fried wide rice noodles topped with broccoli, carrots in rich mild gravy sauce.

47. Golden Noodle Delight

Stir fried egg noodles topped with broccoli, carrots in rich mild gravy sauce.

48. Kung Pao Noodle

Wheat noodles with broccoli, carrots, celery, bell peppers, bamboo shoots stir fried in our signature sauce.

RICE DISHES

Your choice of Chicken, Tofu, or Vegetable, Beef (Add $3), or Shrimp (Add $4)

37. Cashew Shrimp Fried Rice

Stir fried rice with shrimp and cashew nuts mixed with celery, carrots, pineapple and bell peppers in spicy chili shrimp sauce.

38. Thai Fried Rice

Stir fried rice with mixed veggies, onions and scrambled egg in light soy sauce.

39. Basil Fried Rice

Stir fried rice with basil leaves, mushrooms, chili peppers, onions, bell peppers, and carrots in light soy sauce.

40. Thai Curry Fried Rice

Stir fried rice with egg, onions, celery, carrots, and spiced with curry powder in light soy sauce.

41. Tom Yum Fried Rice

Tomatoes, onions, mushrooms in tom yum paste.

SAVORY CURRIES

Your choice of Chicken, Tofu, or Vegetable, Beef (Add $3), or Shrimp (Add $4)

20. Panang Curry

Most famous Thai curry with coconut milk, peanut butter, lime leaves, bell peppers, pea pods, carrots, and basil.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, and basil.

22. Massaman Curry

Traditional Thai curry with coconut milk, sweet potatoes, onions, potatoes, and peanuts.

23. Yellow Curry

Yellow curry paste with coconut milk, potatoes, sweet potatoes, onions, and Thai herbs.

24. Green Curry

Green curry paste with cocnut milk, bamboo shoots, bell peppers, egg plant, green beans, carrots, and basil.

THAI FIRST SPECIALTIES

All specialties are served with white rice

49. Seafood Delight

Medley of shrimp, scallops, mussels, crab meat, pineapple, celery, bell peppers, onion, and carrots stir fried with our sweet & sour sauce.

50. Red Hot Shrimp

Shrimp in spicy homemade sauce served with carrot, and crispy basil leaves.

Roasted tender duck in light basil sauce with sweet peppers, onion, green beans, carrots and mushrooms.

52. Blazing Salmon

Wok tossed pineapple, pea pods, zucchini, carrots, sweet peppers, and basil leaves in chili sauce on top of grilled fillet of salmon.

53. Salmon Teriyaki

Grilled salmon with homemade teriyaki sauce served with steamed veggies.

54. Red Sea Salmon

Grilled salmon with bell peppers, pea pods, onion, and zucchini in Panang sauce topped with roasted peanuts and crispy basil leaves.

55. Blazing Shrimp and Scallop

Shrimp and scallops in a spicy homemade sauce with pineapples, pea pods, zucchini, carrots, sweet peppers, onion, and crispy basil leaves.

Roasted tender duck in red curry, pineapple, and tomatoes.

DESSERTS

Mango Sticky Rice

Sweet Banana Sticky Rice

BEVERAGES

Thai Ice Coffee

SIDE ORDERS

Steamed Veggies

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Accepts Google Pay

Accepts Venmo